Chemical and microbiological properties of Lake Aygir in Turkey and usage of drinking, fisheries, and irrigation / Propriedades químicas e microbiológicas do lago Aygir na Turquia e uso de bebidas, pescarias e irrigação

Abstract Since water is one of the essentials for life, the presence and quality of water in the habitat is extremely important. Therefore, water quality change and management of Lake Aygır was investigated in this study. For this, water samples collected from the lake and the irrigation pool between May 2015 and May 2016 were analyzed monthly. Spectrophotometric, titrimetric and microbiological methods were used to determine the water quality. According to some water quality regulations, HCO3, NH4, Cu, Mo, Br, fecal coliform and total suspended solid (TSS) values were found above the limit values. The other 29 parameters comply with Turkish national and international legislations. Lake Aygır was negatively affected by the surrounding settlements and agricultural activities. It is thought that the water resource should be monitored periodically and remedial studies should be done to prevent parameters exceeding the limits. However, Lake Aygır was generally suitable for drinking, use, fishing and irrigation.

Resumo Como a água é um dos elementos essenciais para a vida, a presença e a qualidade da água no habitat são extremamente importantes. Portanto, a mudança da qualidade da água e a gestão do lago Aygır foram investigadas neste estudo. Para isso, amostras de água coletadas no lago e na piscina de irrigação entre maio de 2015 e maio de 2016 foram analisadas mensalmente. Métodos espectrofotométricos, titulométricos e microbiológicos foram usados para determinar a qualidade da água. De acordo com alguns regulamentos de qualidade da água, os valores de HCO3, NH4, Cu, Mo, Br, coliformes fecais e total sólido suspenso (TSS) foram encontrados acima dos valores limite. Os outros 29 parâmetros estão em conformidade com as legislações nacionais e internacionais turcas. O lago Aygır foi afetado negativamente pelos assentamentos e atividades agrícolas ao redor. Pensa-se que o recurso hídrico deve ser monitorado periodicamente e estudos corretivos devem ser feitos para evitar que os parâmetros ultrapassem os limites. No entanto, o lago Aygır era geralmente adequado para beber, usar, pescar e irrigar.

Vitamin D Receptor Polymorphisms Among the Turkish Population are Associated with Multiple Sclerosis.

Multiple sclerosis (MS) is an inflammatory disease characterized by demyelination and axonal degeneration affecting the central nervous system. Among the genetic factors suggested to be associated with this disease are polymorphisms to the vitamin D receptor (VDR) gene. We tested the hypothesis that polymorphisms in the vitamin D receptor (VDR) gene are associated with MS. The aim of the study was to investigate the relationship of MS with the VDR gene Fok-I, Bsm-I and Taq-I polymorphisms among the Turkish population. This study contains 271 MS patients and 203 healthy controls. Genomic DNA was isolated from the samples and the VDR gene Fok-I, Bsm-I and Taq-I polymorphism regions were amplified by polymerase chain reaction (PCR). The PCR products were digested, and the genotypes were determined based on size of digested PCR products. Our results demonstrate associations between MS and the distribution of the VDR gene Fok-I T/T polymorphism genotype in a dominant model, VDR gene Fok-I T allele frequency, distribution of VDR gene Taq-I C/C polymorphism genotype in a dominant model and VDR gene Taq-I C allele frequency (Pearson test, p<0.05). However, there was no association between MS and the VDR gene Bsm-I polymorphisms for the genotype distribution (Pearson test, p>0.05) or allele frequency (Pearson test, p>0.05). Fok-I and Taq-I VDR gene polymorphisms are significantly associated with MS in dominant, homozygote and heterozygote inheritance models among the Turkish population.

Chemical and microbiological properties of Lake Aygir in Turkey and usage of drinking, fisheries, and irrigation.

Since water is one of the essentials for life, the presence and quality of water in the habitat is extremely important. Therefore, water quality change and management of Lake Aygir was investigated in this study. For this, water samples collected from the lake and the irrigation pool between May 2015 and May 2016 were analyzed monthly. Spectrophotometric, titrimetric and microbiological methods were used to determine the water quality. According to some water quality regulations, HCO3, NH4, Cu, Mo, Br, fecal coliform and total suspended solid (TSS) values were found above the limit values. The other 29 parameters comply with Turkish national and international legislations. Lake Aygir was negatively affected by the surrounding settlements and agricultural activities. It is thought that the water resource should be monitored periodically and remedial studies should be done to prevent parameters exceeding the limits. However, Lake Aygir was generally suitable for drinking, use, fishing and irrigation.